All tuna is cleaned and canned in organic extra virgin olive oil and is rod-caught by the local communities in the surrounding waters of the Atlantic coast of Western Africa, Canary and Azores Islands.
As traditional and selective fishing methods are used they avoid by-catch, depredation and help to preserve the natural Tuna stocks and related stocks. No use of nets is a guarantee for this product along with freshness and quality of fish.
These fisheries are controlled by the Fishery Authorities and rules of the European Community joint with the ICCAT, (International Commission for the Conservation of the Atlantic Tuna) and the Earth Island Institute, (Dolphin Safe).
|Brand||Pan Do Mar|
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