Brewed in Byron Bay using the finest locally sourced ingredients, The Bucha is a sparkling, raw, fermented drink, brimming with probiotics and enzymes.

 

For thousands of years people have been drinking Kombucha to promote gut health, aid digestion and liver function – or simply to alleviate a guilty conscience.

 

The Bucha of Byron is fermented in friendship by
Stone & Wood, Byron Bay, NSW.