Kombucha Brewing Co Pty Ltd

About Us

 
Brewed in Byron Bay using the finest locally sourced ingredients, The Bucha is a sparkling, raw, fermented drink, brimming with probiotics and enzymes.
 
For thousands of years people have been drinking Kombucha to promote gut health, aid digestion and liver function – or simply to alleviate a guilty conscience.
 
The Bucha of Byron is fermented in friendship by
Stone & Wood, Byron Bay, NSW. 

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