Melrose was the first in flax, producing the first bottle of flaxseed oil for the Australian market over 30 years ago.
Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.
Be The First To Review This Product!
Help other Nourished Earth users shop smarter by writing reviews for products you have purchased.