Our certified organic brown rice noodles are convenient and versatile gluten-free noodles that can be mixed into soups, salads, stir-fries or used in place as pasta. There are no tapioca flour or corn starch added in the ingredients and will be a healthy addition to your diet.

Country of Origin: Taiwan

Size: 200g

This product is:

• Certified Organic
• Whole Grain
• 100% Plant Based
• Gluten-Free
• Wheat-Free
• GMO-Free
• Salt-Free
• Low Fat
• No Nuts or Soy
• No Food Additives
• No Preservatives